Powdered Sugar – Also called icing sugar is used to make the glaze.Blueberries – Fresh blueberries are best, but you can use frozen berries in a pinch.You can also use shortening as a substitution. Butter – Always use very cold unsalted butter to make biscuits.But any type of milk can be used including plant based varieties. Buttermilk – Using buttermilk adds a lovely bit of acid to the biscuit dough that highlights the flavor of the blueberries.Sugar – I used granulated white sugar.Salt – Enhances the flavor of the dough and balances the sweetness.Baking powder is used as a leavening agent to help the biscuits rise. Baking Powder – Not to be confused with baking soda.Flour – Simple all-purpose flour is all you need.In fact, all you need is a few basic pantry ingredients and about 45 minutes! So grab yourself some fresh blueberries and give these delicious blueberry biscuits a go this weekend! It’s an incredibly easy recipe and one that takes no special skills. Leave the glaze off and they can even be paired with a fresh salad. You can serve them for breakfast or dessert. Yet, layered with plenty of fresh blueberries and just a pinch of sugar to bring it all together. They are buttery and flakey just like biscuits should be with a touch of buttermilk for depth. And these Blueberry Biscuits are the perfect combination of a fresh Blueberry Muffin and a Butter Biscuit! They have this way of adding just a touch of freshness and a bit of sweetness without turning it into a dessert. Meet your new favorite treat that is just a tad sweet! I love adding blueberries to savory baked goods.
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